Jumbo shrimp served with cocktail sauce.

Served with house remoulade.

Fresh herbs, roasted garlic, olive oil, with flatbread crisps.

Grilled shrimp skewers served with drawn butter and lemon. Choice of plain grilled, garlic, or Cajun.

Hearty beef broth with caramelized onions and Port wine. Layered with mozzarella, Swiss, and Gruyère.

* Contains bacon.

House-smoked pork shoulder, sweet & tangy barbecue sauce with coleslaw, pickle and chips.

Classic burger with your choice of American, cheddar, or Swiss cheese. Served with chips and slaw.

Choose either citrus butter, blackened with Cajun seasoning, or Parmesan crusted with beurre blanc.

10 ounces of scallops served with your choice of citrus butter or blackened with Cajun seasoning.

Cold water South African lobster tail served with drawn butter and lemon.

14 oz prime rib of beef au jus, slow cooked and heavily marbled with fat to maximize flavor. Available every Friday at $39 — see Friday Specials above.

Please ask your server about end cut availability.

Served in a red wine demi-glace with mashed potatoes.

16 oz ribeye flavored with our house teriyaki marinade. A house favorite since the mid '60s.

Our 8 oz filet mignon entrée paired with a South African lobster tail.

With broccoli, carrots and water chestnuts. * Vegan chicken breast available on request.

3 boxes of our homemade Walpack bread mix.

House made Walpack brown bread, toasted and seasoned with herbs and spices.

A pint of our Walpack dressings — Ranch, Italian, Russian, Blue cheese, or Garlic.

Build your own fresh Walpack salad bar to go. Serves 4–6 people. Includes two pints of your choice of dressing (Ranch, Italian, Russian, Bleu cheese, or Garlic).

1 quart of Clam Chowder with a mini loaf of Walpack Bread.

Served with 1 quart of red wine demi-glace and mashed potatoes. Serves 4–6 people.

House-smoked pork shoulder with sweet and tangy barbecue sauce. Served with coleslaw, pickles and chips. Includes 3 lbs pulled pork, ½ lb coleslaw, 6 pickles, 6 buns.

Black beans, bread crumbs (vegan and gluten free), bell peppers, jalapeños, onion, corn, chipotle adobo pepper, spices. Add buns, 2 sides of coleslaw and 2 pickles — $7

16 oz ribeye flavored with our house teriyaki marinade. A house favorite since the mid '60s.

Sold frozen. A Walpack favorite. Yields 6 generous slices.

Walpack Key Lime pie topped with fresh whipped cream and limes. Yields 6 generous slices.

Walpack's signature raspberry ice cream pie. Yields 8 generous slices.

Homemade Walpack cheesecake with sour cream topping and a graham cracker crust. Yields 10 generous slices.

Braised beef short rib ragù made with Louise's marinara, tossed with rigatoni. Serves 4–6 people.

Rigatoni tossed in our homemade vodka sauce, topped with shaved Parmesan, served with Walpack garlic bread. Serves 4–6 people.

Parmigiano and ricotta tortellini with Louise's marinara sauce and Parmesan, served with Walpack garlic bread. Serves 4–6 people.

Jumbo shrimp served with cocktail sauce.

Served with house remoulade.

* Contains bacon.

Herb marinated cherry peppers stuffed with prosciutto and smoked mozzarella.

Garlic and herb whipped goat cheese with fresh grapes. Served with toasted crostini and a honey drizzle.

Parmigiano and ricotta tortellini with Louise's marinara sauce and Parmesan.

Choose either citrus butter, blackened with Cajun seasoning, or Parmesan crusted with beurre blanc.

10 ounces of scallops served with your choice of citrus butter or blackened with Cajun seasoning.

Cold water South African lobster tail served with drawn butter and lemon.

14 oz prime rib of beef au jus, slow cooked and heavily marbled with fat to maximize flavor.

Please ask your server about end cut availability.

Herb-crusted New Zealand Spring lamb, served with black currant demiglace and a honey drizzle.

Served in a red wine demiglace with mashed potatoes.

16 oz ribeye flavored with our house teriyaki marinade. A house favorite since the mid '60s.

8 oz filet mignon served with red wine demiglace, grilled mushroom, and grilled cornbread.

Our 8 oz filet mignon entrée paired with a South African lobster tail.

With broccoli, carrots and water chestnuts. * Vegan chicken breast available on request.

Brooklyn Gin, honey syrup, lemon.

Jose Cuervo Blanco Tequila, Cointreau, cucumber, lime.

Grey Goose La Poire, St. Germain, lemon.

Grey Goose L'Orange, Cointreau, pomegranate, lime.

Absolut Citron, St. Germain, house-made lemonade.

The Botanist Gin, lavender, honey, club soda & pink lemonade.

Raspberry vodka, lime, cranberry, raspberry syrup, grenadine.

Tito's Handmade Vodka, Cointreau, blood orange, lime.

Brooklyn Gin, raspberry syrup, lemon, club soda.

Bulleit Bourbon, bitters, sugar.

Absolut Vanilia Vodka, peach schnapps, peach nectar, lime, grenadine.

Bulleit Bourbon, Cointreau, blackberry syrup, lemon.

Grapefruit, lime, grenadine, club soda.

Lavender, lemon, honey, club soda & pink lemonade.

Pineapple, honey, cucumber, lime, ginger beer.

Blood orange, ruby red grapefruit, pomegranate, ginger ale.

Bushmills Irish Whiskey, brown sugar, freshly brewed coffee, whipped cream.

Frangelico, Baileys Irish Cream, freshly brewed coffee, whipped cream.

Vanilla vodka, Kahlúa, house-brewed coffee.

Skrewball Peanut Butter Whiskey, Kahlúa, house-brewed coffee.

Vanilla vodka, Licor 43 Chocolate Liqueur, crème de menthe.

Monterey, California — lychee, fresh citrus aromas, slightly sweet.

Sonoma, California — lemon curd, apples, toasty oak, silky pear pineapple.

Lombardi, Italy — peach, apricots, tropical fruit, sweet.

Monterey, California — bright acidity, tropical fruit, green apple, sweet herbs.

France — red fruit, flowers, citrus fruit, long finish.

Australia — bold, dry, oak, vanilla.

Italy — Sangiovese grapes, medium body, dry, tannic, acidic. Pairs well with beef or marinara.

Mendoza, Argentina — bold body, smooth with soft tannins, fresh, fruity profile.

Paso Robles, California — dense and soft with black currant, cherry, vanilla and spice.

California — rich, smooth, dark cherry, raspberry, vanilla, mocha.

Please ask your server about this week's selection.

Sold frozen — a Walpack favorite. Yields 6 generous slices.